Peachy Cupcakes

I know that many people prefers to have fruity cakes than some plain ones as they like the extra fruity bites. Personally I like fruity cakes especially those contain fresh fruits. However, it is not easy for us to get suitable fresh fruits here to bake anytime we want. So, we have to make do with canned ones... most of the time.

Here is another of my favorite... peachy cake/cupcakes. I have been using this recipe for a long time. Before the cupcakes fad, I used it to bake full cakes. This recipe is also perfect for a 7" or 8" cake. The wonder is, the tangy taste from the peach helped to diffuse the sweetness from the sugar.

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Ingedients

• 180g Butter


• 120g Sugar


• 180g Plain white flour


• 1tsp Baking powder


• 1tsp Baking soda


• 3 Eggs


• 1tsp Vanilla essence (optional)


• 1 can Peaches (halves) in syrup

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Methods

1. Cream butter and sugar till white and creamy.


2. Add in eggs, one at a time till well mixed. Add vanilla essence.


3. Sieve flour, baking powder and baking soda and fold into the batter slowly.


4. Pipe batter into muffin tray lined with cases.


5. Bake at 160 degree Celsius till cooked or when inserted toothpick comes out clean.


6. Sliced halved peach just ¾ and placed on top of cooled cupcake