Pan fried Salmon in Homemade Terriyaki Sauce

I hardly cook Salmon now as they can be a little costly. My PiggyBeng don't fancy them as he complaint that salmon is too oily. While I was preggy with Darrius, I ate a lot as I read from some medical articles that salmon has the highest amount of Omega 3 which is good for brain development.

Then while I was in Jusco during one of my shopping trip with Darrius, I decided to get a few slices for the both of us. And this is my fish dish...

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Ingredients

• 1 slice Salmon fillet


• 2tbsp Light so sauce (preferably the Kikoman special fragrant sauce)


• 1tbsp Sugar (I used brown sugar)


• 2tbsp Water


• Few dashes of ground black pepper


• Corn flour

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Methods

1. Wash salmon and dry it completely with a kitchen towel. Sprinkle some light soy sauce and corn flour lightly coating both surfaces. Heat up frying pan and pan fried on low fire. Remove from pan when both surfaces turn golden brown.


2. Using the same pan, add a little oil (1tsp) and pour in the mixture of light soy sauce, water, sugar and grounded black pepper and let it boil. The sugar will caramelized after a while and pour onto salmon fillet.

ABC Pasta Bosco Soup

I guess I have been neglecting this blog big time! I have been extremely busy minding my  demanding 'boss' and also the long stay in KL plus my cupcakes e-shoppe as business was quite good when I was in KL.

This is a dish I concocted after our meal at one of these Hong Kong Char-Chan-Teng or eateries. Bosco soup is extremely popular among the Hong Kong people. From my understanding, this particular dish/soup has something to do with the European/Portuguese influence. It tasted very much like the minestrone soup.

Normally these eateries or restaurants where this soup is served, they will use macaroni but I am cooking for little boss so I used the Alphabets noodles instead.

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Ingredients

• 1/2 cup Alphabets noodles (boil in a separate saucepan)


• 2.5 cups Water


• 1/2 stick Carrot (cubed)


• 1/2 stick Celery (cubed)


• 1 Onion (cubed)


• 1 Tomato (removed seeds and cubed)


• 15g Silveryfish


• 2tbsp Tomato puree/paste (NOT ketchup)


• Sugar, salt and pepper to taste

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Methods

1. In a medium saucepan, saute the onion first with some oil. Then saute the carrot, celery and tomato cubes till fragrant and add in the Silveryfish and stir for a while.


2. Pour in the water, stir till it starting to boil and add the tomato puree. Let it boil for a while.


3. Drain the alphabets noodles and pour into the tomato soup and continue to let it boil for a further 5 minutes or so. Add sugar, salt and pepper to taste.


4. Sprinkle some dried herbs before serving.