Rock Sugar Pork Ribs

Happy New Year to all of you my dear Recipes Finders!

To start off the year, I am sharing with you another recipe from the Mama Recipes book which we have bought last month. This is one of the easiest pork ribs recipes as it required very little ingredients and it taste really nice.

I have modified a little from the original recipe as I found it too dry. I have added some water which helps to soften the meat and it did not dry up easily as the sauces from the seasoning is not enough to give moisture to the meat.

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Ingredients

• 600g Spare ribs


• 50g Rick sugar (crushed)

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Seasoning

• 1tbsp Light soy sauce


• 1 tbsp Dark soy sauce


• 1 tbsp Oyster sauce


• 1tbsp Garlic (chopped/minced)


• 1 cup Water

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Methods

1. Marinade all the spare ribs with the seasoning for about an hour.


2. Heat up wok with some oil (2tbsp) and fry the ribs for about 15 minutes adding little water as your stir them so the will not dry up. Use medium fire and cover.


3. Then add in the crushed rock sugar and continue to stir till the sugar caramelized. Make sure your rock sugar are finely crushed or else it will not melt fast enough.


4. Lift up when the ribs look sticky.

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