Braised Peppercorns Pork

I was having a few slabs of pork belly as I intended to cook something else but ended up not cooking them as the time I have to prepare them is too short so has to abort that idea. So, I have to come out with alternative ideas....

Well, I will always go for easy to prepare dish and using the least amount of ingredients if possible. Therefore, I remembered my MIL used to cook this dish which all she do is just dump everything in! And voila! Hot yummy dish on the table.

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Ingredients

• 300g Pork belly (best with those that has a few layers of fats and with skin intact)


• 3 cloves garlic - chopped finely


• 1tsp Peppercorns - crushed


• Black sauce


• Light soy sauce to taste


• Water - for sauce

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Methods

1. In a medium saucepan, heat up 2tbsp oil and lightly saute chopped garlic till fragrant.


2. Add in the pork belly (cubed) and stir till they are about 50% cooked. Pour in dark soy sauce to desired tone. Add in water (ard 3/4 to 1 cup), stir and cover.


3. When the water begun to boil, add in the crushed peppercorns, stir and cover and let it simmer for at least 30-45 minutes, stirring occasionally on low heat.


4. Add in light soy sauce to taste and simmer a further 10 minutes.

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