Blueberries Muffins with Cream Cheese

During my last trip to KL, my mom bought a packet of blueberries muffins premix from one of the local baking supplies shop. It tasted real good as it was not overly sweet and the texture was so cottony that it will make you keep biting.

I've tried looking for dried blueberries in the baking supplies shops but so far I've never seen any on sale before. Most of them do not carry this item. So the next best thing is the premix. It was not that expensive as it cost around RM5+ a packet and each packet can make around 12-14 muffins on a regular muffin pan.

To make it even more yummy, I added in some cream cheese cubes before I send them to bake. The cream cheese did not melt inside the batter but it is soft after it is baked.

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Ingredients

• 1pkt Blueberries muffins mix


• 130g Butter/margerine


• 117ml Water


• 3 Eggs (medium size)


• 70g Cream Cheese (cut into rectangular cubes)

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Methods

1. Add in water to the pre-mix, stir and mixed well. Add in the eggs one by one till all eggs are well mixed to create a smooth batter.


2. Scoop 1 spoonful of batter into regular muffin pan, stuff in the cream cheese cube before covering it with another spoonful of batter.


3. Bake at 175 degree Celcius for about 20-25 minutes.


4. Remove from oven and cool on rack.

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