Pork Patties and Potatoes in Tomato Sauce

I apologise for not updating this site as frequent as I should. :)

The past weeks, I've been buying pork and potatoes so I must think of something using both ingedients. Sometimes eating the same thing can be unappetising but a little creativity can change all that. The secret is, by adding a side ingredient can make a whole lot of difference.

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Ingredients

• 300g Pork belly (not too fatty -minced)


• 2-3 Potatoes (cut into sticks like fries)


• 1-2 Bombay onions


• 5-6 Shallots (chopped finely)


• 1 Red chili (cut strips)


• 1 Chili padi (chopped finely)


• 3-4 cloves Garlic (chopped finely)


• Corn flour


• Pepper


• Salt


• Water


• Tomato ketchup


• Worchestershire sauce

Methods

1. Minced the pork belly, add in chopped shallots, chopped garlic, chopped chili padi, some pepper, salt, corn flour, a tsp oil and a little bit of water and mixed them together. Then even out to smaller portions, form them into small meat patties, and lightly fry till turn golden brown under small fire.
   


2. Cut the potatoes and deep fry till golden brown, lift up and set aside.


3. Heat up wok (or can continue from the heated wok after frying the pork patties) an saute the Bombay onions till semi soft. Add in the chili strips and stir for a while.


4. Add in the patties, stir, add in the fried potato sticks and continue to stir.


5. In a smaller bowl, add ard 2 tbsp of tomato ketchup, pepper, salt, 2 tsp corn flour and 1/3 cup water, mixed well and pour into the patties and let it get thicken.


6. When the sauce begins to thicken, put in a few dash of Worchestershire sauce and stir for a while before serving.

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