Been eating too many sweet cookies previously and when I discovered this salted cookie, it's kinda nice for a change. I've adapted this yummy recipe from one of my baking idol, Aunty Yochana.
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Ingredients
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Methods
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Ingredients
- 250g Butter or margerine
- 75 g icing sugar
- 3/4 tsp Salt (orignal recipe ask for 1 tsp.)
- 10 g blended seaweed (nori) - blend till fine
- 300 g Cornflour
- 80 g Hong Kong flour (pau flour - I used the Blue Key brand)
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Methods
- Beat butter or margerine, icing sugar and salt till creamy
- Add in blended seaweed, corn flour and Hong Kong flour and mix into a dough.
- Roll a small dough to about 4-5mm thick and cut out with a cookie cutter or place dough into a piping bag fitted with a star nozzle and pipe onto baking tray
- Bake at 150C for about 20 - 25 mins (don't over baked or it will turn brownish)
- Remove from oven and leave to cool before storing into containers
aiyar.... this cookies must send some to KL for me to try ok....
ReplyDeletethis reminds me of seaweed crackers i used to eat growing up. i just have to try this!
ReplyDeletegreat recipes you have here. i've bookmarked so many of them to try. thanks so much, you sure make fixing meals while living away from home so much easier =)