Steamed Minced Pork with Preserved Mustard

All of us just recovered from a terrible flu earlier so I am still preparing simple dishes which are mild and don't require much frying. In fact I did a lot of steaming which is less oily and less heaty too.

This dish is one one of my childhood favorite too. When I was working, I normally cook simple dishes like this that require very little preparation time since it will be so late when I reach home but I always yearn for home cooked food, that I will troubled myself even after a tired day in the office.

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Ingredients

• 200g Minced pork (not too fatty but can't be too lean either)


• 1-2 slices Preserved Mustard or Ham-choi (finely chopped)


• 1-2 tsp Corn starch (to hold the minced pork and preserved mustard together)


• Salt or light soy sauce for taste


• A  few drops of oil (to make the meat smoother)


• Water

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Methods

1. Add minced pork and finely chopped preserved mustard together with 1-tsp corn starch.


2. Add in some salt to taste and placed it on a not too deep set plate. Smothen the top and add some water before sending it to steam.


3. Steam till the suace (water) starts to boil or you can poke the centre with a chopstick after 10 minutes in steamer to make sure the meat is thoroughly cooked.