Salted Eggs Fried Rice

I bought some salted eggs a few months back (yeah, you read it right... a few months!!!) with the intention to cook 3 eggs porridge (porridge with 3 types of eggs; chicken egg, salted egg and century egg) but it did not materialized. PiggyBeng don't fancy having porridge as he said it don't fill him up enough to last through the night. Therefore, the salted eggs has been sitting there...

Not sure how long can we actually keep salted egg... Luckily it did not turned bad. I actually called my mom up to ask her if I can still eat them. She told me to check the 'fragrance' of the eggs and they seemed to smell fine to me so I told her should be safe to be consumed...

So happened I have some left over rice so decided to clear all the salted eggs (I have 2) using them to do some fried rice. And it turned out... yummy! :)

.

.

Ingredients

• 1 big bowl/plate Cooked rice (cold or over night)


• 100g Chicken breast meat (cube and marinade with some salt, oil, pepper and corn flour) 


• 1tbsp Minced garlic


• 2 Salted egg yolks (chopped)


• Some red and green capsicum


• 2 Chinese mushrooms (soaked and cute into cubes)


• Some Japanese cucumber (cut into cubes)


• Salt/soy sauce for taste

.

Method

1. Heat up wok with some oil and saute the capsicum, mushroom and cucumber cubes, lift up and set aside.


2. Add some more oil and saute the garlic and chicken breast till brownish, lift up.


3. Add a little more oil to the wok again and toss in the chopped salted egg yolks, stir for a while, add in the rice and mix well.


4. Toss all the sauteed items and stir till all well mixed.


5. Add in taste (salt/soy sauce/pepper) to preference.

.

Note
You can actually put in your own preferred ingredients