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Friday, January 29, 2010

Black Beans with Chicken Feet Soup

During this confinement, I get to drink more soup than my previous one. I told my mom that I wish to try food that I did not get to eat the last time and was glad that my mom was so accommodating!

Besides the shallots and lemongrass soup I had, my mom also boiled some black beans with chicken feet soup. The great thing is, the whole family can enjoy this soup together!

One thing I like about KL is, some of the wet markets around my mom's place has got good stuff selling. There is this poultry stall at the Yulek wet market which my mom frequent has really nice chickens. I like the size of their chicken wings and chicken feet... always in L or XL size as compared to those in Penang... always in S or M size!

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Ingredients

  • 300g Black beans (you can put more if you like)

  • 10sets Chicken feet

  • 10pcs Red dates (optional)

  • 2L Water

  • Salt for taste

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Method

  1. Dry pan fry the black beans until you can see the husk starting to break up. Lift up and set aside.

  2. Boil water and put in all the ingredients and boil for at least 2 hours. Add salt for taste but if it is for confinement, usually we omit the salt.

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