During my previous confinement I took a lot of glutinous rice wine chicken which was the more soupy version as my mom made her own glutinous rice wine then. This time, she did not have the time to do it herself so she ordered from a friend. The taste was not as good...
Anyway, in most confinement menu, glutinous rice wine chicken is one of the most common dish so that means we could never go without! Since the wine was not as tasty as before, my mom did the stir fried version instead which uses less of the wine.
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Ingredients
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Methods
Anyway, in most confinement menu, glutinous rice wine chicken is one of the most common dish so that means we could never go without! Since the wine was not as tasty as before, my mom did the stir fried version instead which uses less of the wine.
.
.
Ingredients
- 1 Free range chicken (chopped into small pieces)
- 300g Ginger (coarsely chopped)
- 3tbsp Sesame seed oil
- 1cup Glutinous rice wine
- 1/2cup Water
- Salt for taste
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Methods
- Heat up wok with sesame seed oil and saute chopped ginger till fragrant.
- Put in chicken pieces and stir fry till cook and add in some water, cover and simmer for 10-15 minutes stirring occasionally on medium fire.
- Pour in the glutinous rice wine and continue to stir and let it simmer without covering the wok till sauce thicken.
- Add in salt for taste (optional).
[...] Rice Wine: $1.99/25.4 oz bottle (none to be found at Key Foods) Rice wine is simply wine that’s made from fermented rice starch converted to sugars, as opposed to using grapes or other fruit. To make it all the more fun, it has 18-25 percent alcohol (beer’s at 3-8 percent), so it’s ideal for partying hard, though we suggest just using it for cooking purposes. Like red wine, it can be used as a marinade or base for a sauce, as shown in this recipe for Stir Fry Glutinous Rice Wine Chicken. [...]
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