PiggyBeng loves lap-cheung (Chinese wax meat) and always asked me to cook either fried rice or other dishes. To me, I use lap-cheong when I can't think of anything to cook or I am out of ingredients to cook. These lap-cheong certainly comes in handy! Here is another simple recipe...
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Ingredients
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Methods
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Ingredients
- 1 stick Lap cheong (Chinese waxed meat) - cut thin slices
- 2 Eggs - beaten
- A dash of salt for taste (into the beaten eggs)
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Methods
- Heat up wok with a tsp oil, toast in the lap cheong and lightly fry them until it appeared crispy on low fire (as it contain sugar, they get burnt very fast)
- Spread out the lap cheong slices and pour in the beaten eggs, on low fire.
- Wait till both sides turn golden brown before lifting from the wok.
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my hb always dying to eat lap cheong one...but i lazy to slice...very oily...feel like cooking this tonite for him. thanks !!
ReplyDeleteI do a similar thing, but prefer to steam the lup cheong before using. I like it softer instead of a bit hard.
ReplyDeleteeiks ... pictures not showing on posts. alan likes lap cheung too! sometimes we use this to sub for meat dish. just throw them into the rice cooker to cook together with the rice.
ReplyDeleteYummy-yummy I will start to visit ur blog very frequent now :D
ReplyDeleteI managed to cook this dishes today.Thanks You! :D
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