Today we had a family gathering at our house as PiggyBeng wanted to show-off his Hokkien Mee (Penang Prawn Noddles) to his relatives. :P Yeah, PiggyBeng is obsessed with Hokkien Mee and he can eat 3 bowls in one serving!
Since we are not sure how many people will turn up, so I decided to cook some snacks to compliment the main meal... So came up with this easy idea... fried stuffed taupok (a type of fried tofu puff). Normally this stuffed taupok is cooked as one of Yong Tau Fu item.
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Ingredients
Method
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Since we are not sure how many people will turn up, so I decided to cook some snacks to compliment the main meal... So came up with this easy idea... fried stuffed taupok (a type of fried tofu puff). Normally this stuffed taupok is cooked as one of Yong Tau Fu item.
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Ingredients
- 300gm Pork (minced)
- 20pcs Taupok
- 2tsp Corn flour
- Some water
- Salt & pepper for taste
- Oil for frying
Method
- Minced pork and mix in the corn flour, water (not too much), salt and pepper. Mix well.
- Cut all the taupok into half and turn them inside out.
- Stuffed the minced pork mixture into taupok and fried till golden brown starting by frying the stuffed side first.
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[...] These are the fried taupok (fried tofu puff) that I’ve made as snacks for the occasion… Boiled some red bean soup too but forgotten to take a shot of it. [...]
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