This is another of my favorite dish which I have modified from the more 'difficult' version. A relative taught me how to make the Emperor Chicken which uses plastic and foil to wrap up before sending it to steam.
I find the usage of plastic (the glass paper used for craft) is not a healthy choice as we are not sure if they are considered as food grade. Hence, I omitted it. Steaming the chicken the way I'm doing it now does not compromise the taste that much and it is a more healthy alternative.
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Ingredients
Methods
I find the usage of plastic (the glass paper used for craft) is not a healthy choice as we are not sure if they are considered as food grade. Hence, I omitted it. Steaming the chicken the way I'm doing it now does not compromise the taste that much and it is a more healthy alternative.
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Ingredients
- 1/2 Kampung chicken (farm run chicken) - cut into small pieces
- A few slices of Dang Gui (Angelica sinensis)
- A few slices of Yuk Chok (dried polygonatum)
- 1tbsp Wolfberries (Goji berries)
- Salt
- Water
Methods
- Wash, clean and rub some salt to the chicken and place in a deep set plate.
- Place all the herbal ingredients all over the plate and add in enough water to cover the chicken pieces.
- Steam for 15-20 minutes until chicken are thoroughly cooked. Serve.
This looks so good! And easy to make!
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