Oyster Sauce Chicken with Potatoes

Since Darrius has started taking rice, I tried cooking more dishes that has abundance of sauce or gravy. This is so he can have those gravy to help soften the rice.

During my younger days, my mom used to prepare this particular dish for us too. It is easy and very appetizing especially for kids.

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Ingredients

• 3 Chicken drumsticks with thighs (cut to smaller pieces)


• 2 Potatoes (medium size cut into big chunks)


• 1 Onion (sliced)


• 3 cloves Garlic (smashed/chopped)


• 1/2" Old ginger (sliced)


• 2 tbsp Oyster sauce


• 1 tbsp Black soy sauce


• Water (depends on how much gravy you wanted)


• Light soy sauce for taste

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Method

1. Heat up wok with some oil and saute the ginger and garlic then the onion slices. When they  turned soft, add in the chicken pieces and stir vigorously.


2. Pour in the black soy sauce and continue to stir so the sauce covers all the chicken pieces. Next add in the potatoes chunks. Stir to get them well mixed.


3. Add in oyster sauce and water and let simmer for 15-20 minutes.


4. If you added too much water and the gravy is too watery, you can add a small amount of corn flour solution to thicken it.

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