Seafood Fried Rice

Sorry that I have not been posting regularly here as I have too much to handle! I have quite a few photos lined up and are just waiting for me to finish up the recipes.

I love to do fried rice when I have extra left over rice from the night before. Sometimes I will even purposely cook more rice if I have ingredients for fried rice the next day.

One of the days, I managed to get some baby octopus from the afternoon market behind my house and was excited to cook them. PiggyBeng cooked some and I still have about half which I ended using them to cook Seafood Soba and this yummy seafood fried rice on a separate day.

.

.

Ingredients

• 4 bowls of Cooked rice (refrigerated)


• 150g Prawns (shelled)


• 150g Baby octopus (cut into small chunks)


• 100g French beans (cut into 1/2" long)


• 2 Eggs


• Chopped garlic (optional)


• Bonito flakes for garnishing


• Salt/light soy sauce/pepper for taste

.
Methods

1. Heat up wok with some oil and gently stir fry the French beans till soft, lift up and set aside.


2. If you like to have garlic in your fried rice, using the same wok but add more oil and saute the chopped garlic until they are fragrant.


3. Break the eggs and continue to stir until eggs are 'fried'.


4. Toss in the prawns and baby octopus and stir until they are half cooked.


5. Toss the French beans back into the wok and mix them well with the rest of the ingredients.


6. Add in a few dash of salt/light soy sauce and pepper for taste.


7. Sprinkle some Bonito flakes as garnish.