Pan Fried Pork Patties

I was making some stuffed squids for a project and was left with some of the pork stuffing used so decided to just pan fried them. Turned out they are pretty yummy cooked this way too! Kids loved it so asked if I could cook again? Can't say no since it is such an easy dish to do!

Ingredients

250g         Pork mince
½ tbsp      Minced ginger
½ tbsp      Minced garlic
2 stalks    Spring onions (white parts - chopped)
½             Red chilli (chopped coarsely)
2 tsp        Fish sauce
2 tsp        Light soy sauce
1 tsp        Corn flour
                A dash of pepper

Methods

1. In a mixing bowl, mash up the pork mince with minced garlic, minced ginger, red chilli, fish sauce, light soy sauce and corn flour. Lastly, add in the white part of the chopped spring onions. Mix well.
2. Roll the meat mixture into a huge ball and drop from a height back into the mixing bowl for at least 10 times. This step will help to bind the meat with all the ingredients.
3. Divide into desired portions about 8 to 10 and roll into a ball.
4. Heat up frying pan with some oil and flatten each ball before frying for 4 to 5 minutes on each side till cook.
5. Garnish with chopped green parts of the spring onions.