I used to use a lot of capsicums or bell peppers in my cooking before I was married as they can be eaten fresh or cooked. However, the price of capsicums had increased so much over the years (especially the red ones) so I don't buy them as often now.
Capsicum is quite a flexible ingredient, just like tomatoes. It adds some flavors to cooking and it has lots of nutrients and fibers which is good for health.
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Ingredients
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Methods
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Capsicum is quite a flexible ingredient, just like tomatoes. It adds some flavors to cooking and it has lots of nutrients and fibers which is good for health.
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Ingredients
- 1/2 Green capsicum - cut into squares chunks
- 1/2 Red capsicum - cut into squares chunks
- 1 Onion
- 150g Chicken (sliced or cubed)
- Corn flour
- Black Pepper
- Light soy sauce
- 1/2pcs of Chicken or Anchovies stock cube
- Water
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Methods
- Marinate the chicken with some light soy sauce, corn flour and black pepper and let it stand for about 10 minutes.
- Heat up wok and saute the sliced onion till fragrant, dump in the capsicums and stir for a few minutes.
- Add in the chicken and continue to stir, add about 1/4 cup of water and let it simmer for a while either covered or uncover. Then add in the stock cube and continue to stir.
- When the chicken is cooked, mix a little corn flour with a little water and pour over the mix to thicken the sauce before serving.
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ReplyDeletei love capsicums too esp the yellow ones cos they're so sweet! so versatile huh?
ReplyDeleteBabe!
ReplyDeleteHave you tried the other colours too? Jusco has quite a good selection of olourful capsicums. The purple ones taste yum too!
[...] gave him some stir-fried red and green capsicum in black pepper chicken, 2 heart shaped onigiri (not sticky enough) with some steamed fish on the side (left), some cut [...]
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