Pork Masak Pedas

Previously I came out with Ayam Masak Pedas and I thought the recipe can also be used for pork so I tested it out.... taste not too bad but I still prefer the chicken dish better. That was because when we fried the sliced pork, it will dried up a little and unlike chicken meat which will be juicy after being fried.

It worth a try if you have some lean pork and not sure what to do with them...

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Ingredients

• 400g Lean pork


• 1 tsp Tumeric powder


• 1 pc Onion (sliced into rings)


• 2 pcs Chili padi (sliced)


• 1 stalk Lemon grass (sliced thinly)


• 1 tsp Lemon juice


• A pinch of salt

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Methods

1. Marinade sliced pork (5mm thick) with tumeric powder, lemon juice and salt for at least 1/2 a day… the longer the better!


2. Heat up oil in wok/frying pan and fry the sliced pork until slightly dry and remove from wok


3. Stir-fry onion, chilies and lemon grass until fragrant


4. Add in the fried sliced pork and any left over juices from the marinade and fry for 2-3 minutes


5. Serve with hot rice

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