PiggyBeng loves lap-cheung (Chinese wax meat) and always asked me to cook either fried rice or other dishes. To me, I use lap-cheong when I can't think of anything to cook or I am out of ingredients to cook. These lap-cheong certainly comes in handy! Here is another simple recipe...
.
.
Ingredients
.
Methods
.
.
Ingredients
- 1 stick Lap cheong (Chinese waxed meat) - cut thin slices
- 2 Eggs - beaten
- A dash of salt for taste (into the beaten eggs)
.
Methods
- Heat up wok with a tsp oil, toast in the lap cheong and lightly fry them until it appeared crispy on low fire (as it contain sugar, they get burnt very fast)
- Spread out the lap cheong slices and pour in the beaten eggs, on low fire.
- Wait till both sides turn golden brown before lifting from the wok.
.
